INGREDIENTS:

15-ounce can 100% pure pumpkin
2 eggs
¾ cup of granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
12 ounces of milk
9-inch pie shell


DIRECTIONS:

* Make sure to get a grown-up's permission to use the stove!

Beat eggs slightly; then beat in the remaining ingredients.

Pour into an unbaked 9-inch pie shell, then bake in a pre-heated oven at 425 degrees F for 15 minutes.

Reduce heat to 350 degrees F and bake for around 45 minutes more.

Test by inserting a knife into the middle of pie — if it comes out clean, it's done!